Tuna Macaroni Salad

Ingredients

• 16 oz box elbow macaroni
• 1 cup mayonnaise
• ½ cup sweet pickle relish
• ½ tbsp celery seed, more or less, to taste
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp fresh squeezed lemon juice
• 3 cans tuna packed in water, drained well; 5 ounce
• 3 hard-boiled eggs, chopped
• 1 shallot, diced
• 1 cup frozen peas, thawed

Steps

1. Cook the pasta

   Cook 16 ounce box elbow macaroni according to directions on package. 16 oz box elbow macaroni

2. Mix ingredients

   In a separate bowl, combine 1 cup mayonnaise, 1/2 cup sweet pickle relish, 1/2 Tablespoon celery seed, 1 teaspoon salt, 1/2 teaspoon pepper and 1 Tablespoon fresh squeezed lemon juice. Stir well to combine. 1 cup mayonnaise½ cup sweet pickle relish½ cup sweet pickle relish½ tbsp celery seed½ tsp pepper

3. Add tuna

   Stir in 3 (5 ounce) cans tuna packed in water, drained well. 3 cans tuna packed in water

4. Drain pasta

   Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled. Pour drained macaroni into a large bowl.

5. Add the mayo mix

   Pour mayonnaise mixture onto pasta. 1 cup mayonnaise

6. Add eggs

   Then add 3 hard-boiled eggs, chopped and 1 shallot, diced, followed by 1 cup frozen peas, thawed. Stir well. 3 hard-boiled eggs1 shallot1 cup frozen peas